Banana and oat pancakes

 

Banana and Oat Pancakes
These banana and oat pancakes are a great way to start the day and the perfect vehicle for your favourite breakfast toppings. Ideal for stacking and sharing!
ServingsPrep Time
2people7minutes
Cook Time
12minutes
Ingredients
  • 1 small banana
  • 1tbsp almond butter
  • 1tbsp maple syrup
  • 1tsp ground flaxseed
  • 1tsp vanilla extract
  • 1tsp lemon juice
  • 3/4cup oats
  • 1/2cup almond milk
  • 1/2tsp bicarbonate of soda
  • 1tsp coconut oil
To serve
  • 1tbsp maple syrup
  • 1tbsp coconut milk yoghurt
  • 1/2cup raspberries
Instructions
  1. Add the oats, banana, flaxseed and almond butter to a food processor. Blend well to combine.
  2. Add the almond milk, maple syrup, lemon juice and bicarbonate of soda. Blend well to form a thick, smooth batter.
  3. Lightly grease a non-stick pan with a little coconut oil over medium heat.
  4. Add a ¼ cup of batter at a time to the pan, forming a circular pancake. You should be able to fit 2 pancakes in the pan at a time. Cook for 2 minutes each side or until golden brown all over and cooked through.
  5. Repeat with the remaining batter – you should get 6 pancakes from the mix.
  6. Stack three pancakes per person, drizzle with maple syrup and top with coconut yoghurt and fresh raspberries to serve.

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