Berry Omelette Breakfast

Method

2 eggs

1 tsp Vanilla essence

Seasonal fruit – berries, plums, pears

• Separate the whites from the yolks
• Whisk the whites until stiff
• Mix the vanilla essence with the yolks
• Gently fold the yolks into the whisked whites
• Melt 1 tsp coconut oil in a small frying pan on a gentle heat
• Pour the egg mixture into the pan
• Sprinkle the berries evenly into the eggs
• Cook on low heat for a few minutes
• Then put pan under the grill until golden brown and cooked through
• Serve with yogurt – dairy or non-dairy – coconut yogurt makes a great accompaniment

From I Quit Sugar Sarah Wilson